Rival White Mountain Ice Cream Maker 6 Qt.
by Rival
(Click here)
Product Summary
Manufacturer: RivalBrand: Sunbeam
Model: F69206-X
Product features:
- Triple motion action for smoother ice cream
- Powerful top mounted 1.5 amp motor shuts off automatically when freezing is complete in 25-40 minutes
- Use table salt or rock salt
- Handcrafted since 1853
- Includes recipe book for ice cream, frozen yogurt and low fat desserts
Kitchen and Housewares Reviews of Rival White Mountain Ice Cream Maker 6 Qt.
Customer Review: White Mountain Means Great Ice Cream
Summary: 5 Stars
Reviewer: sparksfly - See all my reviews
I have owned a hand-cranked White Mountain 4-quart freezer for twenty-three years. All freezer parts have held up extremely well. White Mountain has a reputation for quality that has withstood the test of decades.
The day before you plan to use the freezer, fill the wooden bucket with water and let it stand overnight. This causes the wood to swell, so the process is neater the next day. Empty the bucket before you set things up to churn.
If you set the churn up on a sturdy plastic stepstool, churning will be easier ergonomically. Use the recommended ice-to-salt ratio and be sure to keep the bucket topped up. As you churn, make sure the drain hole in the bucket doesn't get blocked and the brine flows out freely, or you will have salty ice-cream. It is a good idea to put the whole contraption in a shallow plastic basin to catch the brine, because the brine that drains out will murder grass, corrode metal, and stain some wooden surfaces. Churn slowly until the crank will not budge. The best way to do this is to have a small person sit on a folded towel on top of the churn while folks take turns cranking. After the ice cream is firm, remove the dasher, replace the lid, and put a cork in the hole in the lid. (You may have to buy your own cork.) Drain off as much brine as you can without letting brine slip in through the edge of the lid. Add more of the ice-and-salt mixture, mounding it over the top of the bucket. Cover with the towel and let the ice cream "ripen" for a little while in a cool place.
After serving, put any leftovers in a plastic box in the freezer. If you want to reclaim some of the salt for future use, you can turn the slurry in the bucket out slowly onto several sheets of newspaper, letting the water run off. Let the salt dry thoroughly in the sun. It is important to wash all parts of the churn thoroughly within a few hours of using them, since the salt slurry is highly corrosive.
Kids love the whole process - I frequently tease them into sharing the cranking duties by telling them they may not have any ice cream unless they help.
My favorite flavor is peanut butter! Closely followed by mint-chocolate-chip, Butterfinger, peppermint, peach, strawberry, Heath Bar crunch....
Description of Rival White Mountain Ice Cream Maker 6 Qt.
Lazy summer afternoons and fresh homemade ice cream, what could be more sublime? Children will love concocting outrageous flavors; you will love the convenience and nostalgic beechwood bucket design. Make some wonderful memories this summer...Ice-Cream Machines
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